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Health & Safety

It is our first and foremost responsibility to ensure the safety of our customers, employees and clients!

Health & Safety
and Food Training

Brown’s has a very disciplined and formalized approach to health and safety programs and an ongoing and thorough training programs that benefit our customers and employees.

We provide ample training and monitoring systems for all employees and are trained in proper food handling procedures and adhere to strict personal hygiene requirements. All staff and management are trained on the COVID-19 mandatory screening procedures.

We provide training of our team and third-party providers to ensure they are well versed in the cleaning and contact routines to protect themselves and our customers from any possible contamination from COVID-19.

Updated COVID-19 Precautions:

Enhanced Cleaning

We have increased our cleaning exercises throughout our kitchens and dining rooms to ensure a clean germ-free area.

Increased Signage

We post sanitize, social distancing and COVID related tips on colourful posters to help our clients and staff stay safe and informed.

Added Training

We have increased our staff training to include COVID-19 procedures and regular health and safety meetings to keep our staff informed.

Our Health & Safety Practices Are Adapted
Quickly to the Evolving COVID-19 News.

We are in constant communication with our local health departments and checking for
government updates daily to ensure the Health & Safety of our clients and employees.

Allergy Management

The health and safety of our customers is our single most important priority. We use easy to find symbols to label items such as vegan, vegetarian, gluten free and dairy free.

Our menu and recipe development program, provides in-depth allergen information for all of our on-site created recipes to ensure we can label our menu features accordingly. Although many foods can cause allergic reactions,
the majority of allergic reactions in Canada are caused by peanuts, tree nuts, sesame seeds, soy, seafood (such as fish, crustaceans and shellfish), wheat, eggs, milk, sulphites and mustard.

Allergens can cause a reaction in your respiratory system, stomach and intestines, skin or cardiovascular system. The symptoms of allergic reactions vary in type and severity, from mild skin irritations and hives to breathing difficulties and loss of consciousness.